Chantal's New York Cheesecake The Best Recipes

Tuesday, June 7, 2011

Chantal's New York Cheesecake

"This cake is easy to make, and it is so delicious. Everyone that's tried it has stated it tasted just like the ones in a deli! You'll love it!"

Ingredients :

15 graham crackers, overwhelmed
2 tablespoons butter, melted
4 (8 ounce) applications cream cheese
1 1/2 cups white sugar
3/four cup milk
four eggs
1 cup bitter cream
1 tablespoon vanilla extract
1/four cup all-reason flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 7H30M

Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a 9 inch springform pan.
In a medium bowl, blend graham cracker crumbs with melted butter. Press onto backside of springform pan.
In a massive bowl, blend cream cheese with sugar until smooth. Blend in milk, and then blend within the eggs separately, mixing simply enough to incorporate. Mix in bitter cream, vanilla and flour till smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour. Turn the oven off, and allow cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in fridge till serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make clean-up simpler.

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