Sweet and Sour Pasta You Have To Try

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Thursday, June 9, 2011

Sweet and Sour Pasta

"Penne Pasta with a wealthy sweet and sour tuna sauce. Very different, brief, and engaging."

Ingredients :

1 onion, chopped
1 leek, chopped
1 small carrot, grated
1 (five ounce) can tuna
1 (16 ounce) can crushed tomatoes
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons mild soy sauce
1 tablespoon Worcestershire sauce
1 half teaspoons Chinese five-spice powder
2 tablespoons creme fraiche
1 (sixteen ounce) package deal penne pasta

Instructions :

Prep :	Cook : 5M	Ready in :

Cook penne pasta in boiling salted water until al dente.
Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes till the onions grow to be translucent.
Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese 5 spice into the saucepan and prepare dinner on medium heat for five minutes.
Add the drained tuna fish and prepare dinner for a in addition five to ten mins.
When you are prepared to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

Notes :

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