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| Cream Cheese Kolacky |
"The dough for these cookies is what makes them superb. I constantly quadruple this recipe for the vacations. Most popular fillings are peach, apricot, raspberry and date. Use your creativeness! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better disguise some for Christmas day--those are the ones that move first!"
Ingredients :
- three oz cream cheese
- half cup butter, softened
- 1 cup all-motive flour
- half of cup any flavor fruit jam
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 3H25M |
|---|
- Mix cream cheese and butter till smooth. Add flour slowly until well blended. Shape right into a ball and kick back in a single day or for several hours.
- Preheat oven to 350 stages F (180 levels C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 half of inch squares and location about half of teaspoon jam or preserves inside the center. Overlap opposite corners and pinch collectively. Place on ungreased cookie sheets.
- Bake for 10 to twelve minutes in the preheated oven. Cool on twine racks. Sprinkle kolacky gently with confectioner's sugar.
Notes :
- My grocery keep carries Solo® Cake and Pastry Fillings, which can be additionally top.
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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