Cardamom Meringues So Tasty

Saturday, June 18, 2011

Cardamom Meringues

"These are the BEST meringues!! I ate the complete batch myself. A quite simple recipe for meringues with a hint of cardamom. "

Ingredients :

three egg whites
1 cup white sugar
3/4 teaspoon floor cardamom

Instructions :

Prep : 15M	Cook : 40M	Ready in : 1H45M

Preheat oven to 275 levels F (135 stages C). Line cookie sheets with foil or parchment paper.
In a big glass or metal mixing bowl, beat egg whites till foamy. Gradually add sugar, persevering with to overcome till stiff peaks form. Quickly beat inside the cardamom. Drop by means of rounded spoonfuls onto the prepared cookie sheets.
Bake for 60 to ninety mins inside the preheated oven, till cookies are absolutely dried out. Let cool earlier than peeling off of the sheets. Store in an airtight box for up to one month.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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