Spinach and Pasta Shells The Best Recipes

Thursday, October 27, 2011

Spinach and Pasta Shells

"This is a completely clean recipe and for those individuals who like garlic and a touch little bit of spice in their pasta it is best. Add extra or much less crimson pepper flakes relying on your fondness for spicy food. This goes high-quality with a salad and some garlic bread, if desired."

Ingredients :

1 pound seashell pasta
1 (10 ounce) package deal frozen chopped spinach
2 tablespoons olive oil
7 cloves garlic, minced
1 teaspoon dried purple pepper flakes (non-compulsory)
salt to flavor

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a huge pot of lightly salted water to a boil. Add pasta and spinach and prepare dinner for 8 to ten minutes or until pasta is al dente; drain and reserve.
Heat oil in a huge skillet over medium warmness. Add garlic and pink pepper flakes; saute for five mins or till the garlic turns mild gold. Add cooked pasta and spinach to the skillet and mix properly. Season with salt and toss; serve.

Notes :

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