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| Springfield Style Cashew Chicken I |
This is Cashew Chicken in the style first served in Springfield, Missouri within the 1960's. It involves deep frying the bird portions in peanut oil. 'Show Me' nation Cashew Chicken!
Ingredients :
- 4 skinless, boneless fowl breasts
- 2 cups all-motive flour
- 2 teaspoons baking soda
- five tablespoons cornstarch, divided
- 3 eggs, crushed
- 2 cups peanut oil for frying
- 2 cups chook broth
- 2 tablespoons oyster sauce
- 1 tablespoon white sugar
- 2 tablespoons soy sauce
- 1 teaspoon ground white pepper
- 2 tablespoons chopped inexperienced onion for topping
- 2 cups cashew halves
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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Notes :
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