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| Sassy Sausage and Black Bean Soup |
"This is a savory and complete-bodied soup. I agree with that all will adore it!! Try garnishing with lime wedges."
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, undrained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (10.5 ounce) can condensed beef broth
- half cup chunky salsa
- 1/2 cup water
- 12 ounces pork sausage
- 1/four cup chopped clean cilantro
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a massive saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or till smooth. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over excessive warmness.
- Cut sausage into 1/2 inch slices and stir into soup. Reduce warmness to low, cover and simmer for 15 minutes, stirring once in a while. Ladle soup into bowls and sprinkle with cilantro.
Notes :
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