Camp Chili |
"A favored at searching camp. This is a quick, one pot meal the use of ground red meat, beans and rice. Serve with crushed crimson pepper flakes and hot pepper sauce at the facet for man or woman tastes."
Ingredients :
- three pounds floor beef
- 3 onions, chopped
- 10 cloves garlic, minced
- 3 (15 ounce) cans red meat and beans
- 3 (15 ounce) cans kidney beans
- 1 (14.5 ounce) can stewed tomatoes
- 3 tablespoons chili powder
- 1 (12 fluid ounce) can or bottle beer
- salt and pepper to taste
- 3 cups raw rice
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H40M |
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- In a huge pot over medium high warmth, saute the ground pork for 5 minutes. Add the onions and garlic and saute for 5 to ten more mins.
- Add the red meat and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to flavor. Stir very well and reduce heat to medium low.
- Cover and simmer for 1 to at least one half hours, stirring once in a while.
- Cook the rice in line with package directions. Serve the chili over the rice.
Notes :
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