Asian Pasta Salad |
"Here is a pasta salad with a distinct twist, the use of red pepper, broccoli. You can without problems growth the recipe to prepare dinner up a batch for a larger crowd."
Ingredients :
- 1 (sixteen ounce) package pasta
- 2 cups broccoli florets
- 1 purple bell pepper, chopped
- half cup diced red onion
- 1 cup snow peas
- 1 cup Asian-style salad dressing
- salt to taste
- ground black pepper to taste
- 1 tablespoon minced sparkling ginger root (optionally available)
- 1 tablespoon minced garlic (elective)
- 1 tablespoon sesame oil
- half tablespoon sesame seeds
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Blanch broccoli in unexpectedly boiling water for three to five minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.
- Cook one pound of pasta in a huge pan of boiling water until al dente. Drain, and transfer to a huge bowl.
- Toss pasta with salad dressing. Toss with broccoli, crimson pepper, purple onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.
- Refrigerate for numerous hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.
Notes :
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