Brown Sugar Drops |
"Tasty little drop cookies made with buttermilk and brown sugar. A rewarding deal with."
Ingredients :
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- half of cup buttermilk
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions :
Prep : 10M | Cook : 72M | Ready in : 1H30M |
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- In a large bowl, cream together the shortening and brown sugar until clean. Beat inside the eggs one after the other then stir in the buttermilk. Combine the flour, baking soda and salt; stir into the buttermilk mixture till well combined. Cover dough and kick back for at least one hour.
- Preheat the oven to 400 stages F (two hundred degrees C). Grease cookie sheets. Drop dough by means of rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 mins in the preheated oven, till almost no imprint remains whilst touched with your finger. Remove from cookie sheets straight away to cool on twine racks.
Notes :
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