Sunday, December 18, 2011
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| Beth's Peach-Nectarine Muffins |
"These are easy, scrumptious muffins ... A need to strive. Enjoy right out of the oven or permit cool."
Ingredients :
- 1 half of cups all-motive flour
- 3/four cup white sugar
- half teaspoon salt
- 2 teaspoons baking powder
- 1/three cup vegetable oil
- 1 egg
- 1/three cup milk
- 1 massive ripe peach - peeled, pitted and diced
- 1 very ripe nectarine, pitted and diced
- 1 tablespoon brown sugar
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
|---|
- Preheat oven to four hundred degrees F (2 hundred ranges C). Grease 8 muffin cups or line with paper muffin liners.
- In a huge bowl, integrate flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the pinnacle with muffin mix. Sprinkle a touch brown sugar onto the pinnacle of every uncooked muffin.
- Bake in preheated oven for 18 to twenty minutes. Check truffles often after 15 minutes of baking. Serve warm or cool.
Notes :
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