Black Bottom Pie I Best Family Recipes

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Wednesday, December 21, 2011

Black Bottom Pie I

"A 'greater rum than maximum' Black Bottom Pie."

Ingredients :

1 (nine inch) pie crust, baked
1 (.25 ounce) bundle unflavored gelatin
1 tablespoon cornstarch
1 1/4 cups white sugar
1 three/4 cups milk
1 teaspoon vanilla extract
four egg yolks
1 1/three cups semisweet chocolate chips
half cup rum
four egg whites
1/4 cup bloodless water

Instructions :

Prep :	Cook : 8M	Ready in :

Dissolve gelatin in bloodless water, and set aside.
In a small saucepan, blend cornstarch, three/four cup sugar, milk, and egg yolks. Cook, stirring, until bubbly and thick. Remove from heat, and upload vanilla. Divide aggregate in 1/2. Add chocolate chips to at least one 1/2, and stir till melted and easy. Pour into pastry shell. Chill.
Stir gelatin mixture into the alternative 1/2 of the new egg yolk mixture. Stir in rum. Chill till barely thick.
Beat egg whites till gentle peaks shape. Gradually upload final 1/2 cup sugar, and beat to stiff peaks. Fold into partly set gelatin/rum combination. Chill till mix will mound, then spoon into pie shell on pinnacle of chocolate layer. Chill in a single day.

Notes :

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