Tuesday, December 27, 2011
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| Strawnana Bread |
"Quick and clean to make, oh so fruity, and very yummy!!"
Ingredients :
- 4 eggs, lightly crushed
- 2 cups white sugar
- 1 1/2 cups strawberries, mashed
- 1 cup mashed bananas
- 1 tablespoon orange zest
- 1 cup vegetable oil
- 3 cups all-motive flour
- 1 teaspoon baking soda
- 1 half teaspoons floor cinnamon
- half of teaspoon salt
- 1/four teaspoon floor nutmeg
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease 9x5 inch pans.
- In a medium bowl, blend together flour, baking soda, cinnamon, salt, and nutmeg.
- In a large bowl, integrate eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium velocity for 2 mins. Add flour mixture, and stir simply until moistened. Stir in walnuts.
- Bake for 1 hour, or till loaves test completed. Remove to wire rack to cool.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it evenly, and make easy-up less complicated.
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