Shrimp and Asparagus So Tasty

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Sunday, December 25, 2011

Shrimp and Asparagus

"This recipe is a delicious choice for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles."

Ingredients :

1 pound sparkling asparagus
1 (sixteen ounce) package egg noodles
4 cloves garlic, minced
half cup greater virgin olive oil
1 cup butter
1 tablespoon lemon juice
1 pound medium shrimp - peeled and deveined
1 pound fresh mushrooms, thinly sliced
1/2 cup grated Parmesan cheese
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

In a small saucepan, boil or steam asparagus in enough water to cover until gentle; chop and set apart.
Bring a massive pot of salted water to full boil, vicinity the pasta in the pot and go back to a rolling boil; cook until al dente. Drain well.
In a big saucepan, saute garlic within the olive oil over medium-low warmness until the garlic is golden brown.
Place butter and lemon juice inside the saucepan. Heat till the butter has melted. Place the shrimp within the saucepan and prepare dinner until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are gentle.
Toss the shrimp and vegetable aggregate with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve at once.

Notes :

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