Sesame Seed Cookies I You Have To Try

Admin

Sunday, January 8, 2012

Sesame Seed Cookies I

"Italian cookies rolled in sesame seeds"

Ingredients :

four cups all-purpose flour
1 cup white sugar
1 1/2 cups shortening
three/4 cup milk
1/eight teaspoon anise oil (optionally available)
2 oz. Sesame seeds

Instructions :

Prep :	Cook : 42M	Ready in :

Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or paintings with your palms - till combination resembles coarse meal.
Add anise oil (optionally available) small amount for it's far very sturdy, to half of cup of the milk and add to flour aggregate. Gradually upload greater of the milk blending till dough holds together.
Pull off small quantities of dough and roll between hands of the hands into a roll approximately finger length. Roll in sesame seeds. Seeds stick higher if put in sugared water and taken out and put on a clean lintless fabric. Roll on fabric with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, region on ungreased baking sheet.
Bake at 350 tiers F (one hundred eighty stages C) for 20 to 25 minutes, or till golden brown. Remove, cool completely, then save in an hermetic container.

Notes :

All recipes with this dish can help you get a new and favorable cooking experience in your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Sesame Seed Cookies I recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!