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| Spaghetti Al Amatraciana |
"A spicy Italian Pasta dish wherein you could vary the quantity of purple pepper to make this dish as spicy as you want it. Top with Parmesan cheese, if preferred. Buon Appetito!"
Ingredients :
- 1/four pound thinly sliced pancetta bacon, chopped
- 1 onion, chopped
- 1 teaspoon beaten purple pepper flakes
- 1 (14.5 ounce) can beaten tomatoes
- 1/4 cup white wine
- 1/2 pound raw spaghetti
- salt and pepper to flavor
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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- In a huge skillet over medium heat, cook bacon, onion and red pepper flakes until onion is gentle however no longer browned.
- Stir in the tomatoes and wine; simmer for approximately 20 minutes. Meanwhile, deliver a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to 10 mins or till al dente; drain.
- Add pasta to the sauce and toss well; simmer for 2 to 3 minutes extra (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.
Notes :
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