Too Easy Peach Cobbler So Tasty

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Wednesday, January 25, 2012

Too Easy Peach Cobbler

"This cobbler is made with slices of white bread in place of the conventional biscuit dough."

Ingredients :

6 sparkling peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
half cup butter, melted
5 slices white bread

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 350 levels F (a hundred seventy five tiers C). Butter an eight-inch rectangular baking dish.
Cut crust from bread slices, and cut every into 4 or 5 strips. Spread fruit into prepared pan, and cowl with a layer of bread strips.
Beat together butter, sugar, and flour; blend in egg. Pour mixture over the fruit and bread.
Bake in preheated oven for 35 to 45 mins, or until golden brown.

Notes :

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