Cranberry Cream Pie I The Best Recipes

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Saturday, February 18, 2012

Cranberry Cream Pie I

"The tang of cranberries meets the wealthy goodness of whipped cream in this new twist at the cream pie topic!"

Ingredients :

2 cups boiling water to cowl
1 cup dried cranberries
1 cup white sugar
half cup all-reason flour
1/eight teaspoon salt
2 1/4 cups milk
2 eggs, gently overwhelmed
half of cup bitter cream
1/four cup butter, diced
1 (nine inch) pie crust, baked
1 cup heavy whipping cream
three tablespoons confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Pour boiling water over the cranberries to cowl. Let stand for five mins and drain.
In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium warmth, stirring continuously, till the combination thickens and boils. Boil and stir for two minutes. Remove from warmness.
Stir inside the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or in a single day.
Whip the cream till smooth peaks form, fold in the confectioners' sugar and vanilla. Swirl over the pinnacle of the cooled and set pie.

Notes :

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