Ropa Vieja |
"Ropa Vieja interprets as 'old garments'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices."
Ingredients :
- 3 kilos red meat chuck roast
- 1 (1 ounce) package deal dry onion soup blend
- 1 onion, chopped
- 1 cup pink wine
- half cup water
- three tablespoons vegetable oil
- half cup salsa
Instructions :
Prep : 20M | Cook : 7M | Ready in : 3H20M |
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- Preheat oven to 325 stages F (one hundred sixty levels C).
- Heat oil in a Dutch oven, over medium high warmness. Add pork and brown meat on all sides. Reduce heat, upload onion and cook dinner till tender but not browned. Add onion soup blend, wine, water and picante sauce. Bring to boil
- Cover and location in preheated oven for two half of to a few hours. Check every so often to make certain there may be enough liquid in backside of pan; upload greater wine if important. Before serving shred pork.
Notes :
- Try the use of a Reynolds® gradual cooker liner for your slow cooker for less difficult cleanup.
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