Royal Icing II |
"This recipe is the 'glue' that holds gingerbread homes together, and makes it still fit to be eaten."
Ingredients :
- 3 tablespoons meringue powder
- four cups sifted confectioners' sugar
- 6 tablespoons water
Instructions :
Prep : 15M | Cook : 48M | Ready in : 15M |
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- Beat all ingredients at low speed for 7 to ten mins, or until icing forms peaks. Tip: Keep icing blanketed with a moist kitchen towel at all times. Icing can dry out fast.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make smooth-up simpler.
All recipes with this dish will allow you to get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Royal Icing II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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