Canadian Bacon Breakfast Stack You Have To Try

Friday, April 13, 2012

Canadian Bacon Breakfast Stack

"This is a lightened version of one my preferred breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite gentle."

Ingredients :

1 pound collard vegetables, rinsed and trimmed
1 onion, chopped
1/four pound salt pork
6 egg whites
salt and pepper to taste
four thick slices Canadian-style bacon
four thick slices whole-grain bread, toasted
1 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives

Instructions :

Prep :	Cook : 4M	Ready in :

Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium warmness, until greens are gentle (about 15 to twenty mins). Drain, discard red meat, reserve the greens and onions and set aside.
Spray a nonstick skillet with cooking spray. Heat skillet over medium excessive heat and add egg whites. Season with salt and pepper to flavor and saute all collectively, stirring constantly till performed to flavor.
Meanwhile, spray some other nonstick skillet with cooking spray and warmth over medium excessive heat. Saute Canadian bacon on each aspects until lightly browned. Remove from skillet and drain on paper towels.
To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil till cheese bubbles and melts. Sprinkle chives on top and serve.

Notes :

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