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| Child-Proof Sugar Cookies |
"This recipe is exceptional for first time cookie makers and kindergartners. They are clean and lots of fun. The kids in my training have in no way tousled a batch of these cookies within the fourteen years I've been teaching kindergarten, and neither have my 4 cute youngsters. You can use complete wheat flour in vicinity of the all-reason flour, if you wish."
Ingredients :
- 1 half of cups confectioners' sugar
- 1 cup butter flavored shortening
- 1 egg
- 1 teaspoon vanilla extract
- half teaspoon almond extract
- 2 half cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract till creamy. Mix inside the flour, baking soda and cream of tartar. Make numerous small balls of dough. Roll out dough to approximately 1/8 or 1/4 inch thick. Cut into desired shapes with nicely floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the organized sheets.
- Bake at 350 tiers F (one hundred seventy five ranges C) for eight to ten mins, relying upon whether you want tough or tender cookies. Remove cookies and permit cool on a rack. Serve heat with a pitcher of milk. They are also exact with ice cream wedged inside the center of two cookies.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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