Soft Pineapple Cookies You Have To Try

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Sunday, April 22, 2012

Soft Pineapple Cookies

"My circle of relatives goes crazy over those gentle, fruity cookies. They are clean and brief to make too!"

Ingredients :

1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can beaten pineapple
2 cups all-motive flour
1 1/2 teaspoons baking powder
1/four teaspoon baking soda
1/eight teaspoon salt

Instructions :

Prep : 10M	Cook : 36M	Ready in : 25M

Preheat the oven to 325 stages F (one hundred sixty five ranges C). Grease cookie sheets.
In a big bowl, cream collectively the shortening and sugar until light and fluffy. Add the egg, beat nicely, then stir within the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed aggregate. Drop through rounded spoonfuls onto the organized cookie sheet.
Bake for eight to 10 mins within the preheated oven. Allow cookies to chill on baking sheet for five mins before disposing of to a wire rack to chill completely.

Notes :

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