Sweet Potato Pecan Pie Best Dishes

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Monday, April 9, 2012

Sweet Potato Pecan Pie

"Caramelized Pecan Topping makes this unique! Evaporated milk may be utilized in region of the cream."

Ingredients :

1 (nine inch) unbaked pie crust
2 cups cooked and mashed candy potatoes
2 eggs
three/four cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
half teaspoon ground ginger
1/4 teaspoon floor cloves
1 2/three cups light cream
three tablespoons butter, softened
2/3 cup packed brown sugar
2/three cup chopped pecans

Instructions :

Prep :	Cook : 8M	Ready in :

Bake candy potatoes until soft, peel and mash. Make positive all lumps are removed, straining if necessary.
Lightly beat eggs. Blend collectively eggs and candy potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
Bake in preheated oven at 400 degrees F (205 stages C) 45-55 minutes or until knife inserted halfway between middle and edge of pie comes out clean. Cool absolutely on rack.
To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Gently drop via spoonfuls over cooled pie to cover top. Broil 5 inches below heat till combination begins to bubble, approximately three mins. Watch cautiously, if cooked too long, top will turn syrupy. Cool on rack.

Notes :

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