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| Chicken Jambalaya I |
This is a one-skillet bird and rice dish with veggies, herbs and only a slight spicy kick!
Ingredients :
- 2 tablespoons butter
- ⅓ cup chopped celery
- ¼ cup chopped onion
- ¼ cup chopped inexperienced bell pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 ½ cups hen broth
- ⅔ cup white rice
- 1 teaspoon dried thyme
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ teaspoon warm pepper sauce
- 1 bay leaf
- 2 cups cooked, cubed chook meat
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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