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| Cajun Chicken Pasta |
Cajun cooking is a aggregate of French and Southern delicacies. It is strong, country fashion cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Ingredients :
- four ounces linguine pasta
- 2 skinless, boneless fowl breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 pink bell pepper, sliced
- 1 green bell pepper, sliced
- 4 fresh mushrooms, sliced
- 1 green onion, chopped
- 1 cup heavy cream
- ¼ teaspoon dried basil
- ¼ teaspoon lemon pepper
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon floor black pepper
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 40M |
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Notes :
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