Apple Roll-Ups The Best Recipes

Thursday, August 16, 2012

Apple Roll-Ups

"A quite simple dessert the use of egg roll wrappers. I made this up after I had two leftover wrappers after making egg rolls, and it worked out surely well!"

Ingredients :

three Granny Smith apples - peeled, cored and chopped
three/four teaspoon floor cinnamon
1/four cup white sugar
12 (7 inch square) egg roll wrappers
1/4 cup butter, melted
1 teaspoon cornstarch
2 teaspoons water
2 tablespoons milk
1 tablespoon white sugar

Instructions :

Prep : 12M	Cook : 12M	Ready in : 30M

Preheat oven to 375 levels F (a hundred ninety stages C). Grease cookie sheet.
In a medium-length blending bowl, toss collectively the apples, cinnamon and sugar. On a easy dry floor, lay out egg roll wrappers. Brush each one lightly with butter to inside half inch of the perimeters. Spread approximately 1/4 cup of the apple aggregate onto the buttered area. Combine the cornstarch and water, brush top side with the mixture. Fold the wrapper across the filling, and roll up to seal. Place onto the organized cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
Bake for 15 to 18 minutes inside the preheated oven, until golden and crisp.

Notes :

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