Biscotti Dessert Cookies Good Recipes

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Thursday, August 23, 2012

Biscotti Dessert Cookies

"Excellent cookies served after a special dinner. Try dipping in coffee or wine."

Ingredients :

1 1/2 cups complete wheat flour
1 cup floor toasted hazelnuts
2 teaspoons baking powder
1/2 cup butter, softened
6 tablespoons honey
2 eggs

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Combine flour, hazelnuts, and baking powder.
In a large bowl, beat butter and honey till clean. Beat in eggs one by one, beating nicely after every addition. Gradually blend within the dry elements.
Divide dough in 1/2. On organized baking sheet, form every half right into a log approximately 12 inches long and a pair of inches wide, spacing approximately 2 inches aside.
Bake for 14 to sixteen mins until golden brown. Transfer logs to a slicing board and reduce on diagonal into half inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to chill. Store in a tightly sealed box and let them age for some days earlier than serving.

Notes :

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