Tuesday, August 14, 2012
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| Suzy's Potato Skins |
"Hot, crispy, flavorful, and less expensive way to get "meals" out of some potatoes. Use the eliminated potato for salad, pro smashed potatoes or fried potatoes pancakes for breakfast the following day!"
Ingredients :
- 10 potatoes
- salt and pepper to flavor
- half cup chopped green onions
- 1 cup chopped tomatoes
- 1 (4 ounce) can diced green chiles
- 1 cup shredded Cheddar cheese
- 1 cup sour cream
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 1H5M |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- Pierce potatoes deeply with a fork and bake for forty five minutes or till gentle.
- Increase the heat of the oven to 375 stages F (190 tiers C).
- When the potatoes are cool enough to handle cut them in half of lengthwise and scoop out nearly all the potato (reserve rest of potato for a later use of your desire). Salt and pepper the potato skins to taste. Sprinkle green onions, tomatoes, chilis and cheese into the potato skin. Arrange potato skins on a baking sheet.
- Bake 10 mins, or until cheese has melted. You can also need to cut the baked skins in 1/2 crosswise before serving for tidy consuming. Serve with sour cream on the aspect, for people to scoop onto their potato skins if they'd like.
Notes :
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