Apple Slices You Have To Try

Wednesday, September 5, 2012

Apple Slices

"This is enough for a cookie sheet or jellyroll pan. Use ten cups sliced, peeled apples. Drizzle with a confectioners' glaze if you like."

Ingredients :

2 teaspoons salt
4 cups all-cause flour
1 1/three cups shortening
2 egg yolks, overwhelmed
1/2 cup milk
10 apples - peeled, cored and sliced
2 tablespoons all-reason flour
three cups white sugar
1 tablespoon floor cinnamon
1 egg white

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H15M

Preheat the oven to 375 ranges F (one hundred ninety stages C). Grease a 10x15 inch jellyroll pan or cookie sheet.
In a huge bowl, stir together the salt and four cups flour. Cut in the shortening till the aggregate resembles coarse crumbs. Use a fork to stir inside the egg yolks and milk simply until dough comes collectively. On a gently floured surface, roll out half of the dough to 1/eight inch thickness or till massive enough to cowl the bottom of the jellyroll pan with a little putting over the perimeters.
Arrange the slices of apple to calmly cowl the bottom crust. In a small bowl, stir together the two tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar aggregate over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off extra crust and brush with egg white.
Bake for forty to 45 minutes inside the preheated oven, until apples are soft and crust is brown. If the crust starts to brown an excessive amount of earlier than the apples are accomplished, cover with foil and preserve baking. Cool earlier than reducing into squares.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make easy-up simpler.

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