Southwestern Haystacks Popular Recipes

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Monday, September 3, 2012

Southwestern Haystacks

"This is a high-quality recipe that we throw collectively and the entire own family loves it...Even the picky ones!"

Ingredients :

1 pound ground beef
1 (16 ounce) can diced tomatoes
1 (15 ounce) can complete kernel corn
1 (15 ounce) can kidney beans, tired
1 teaspoon garlic powder
salt to taste
floor black pepper to flavor
1 (sixteen ounce) bundle macaroni
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

In a massive skillet over medium-high heat, brown hamburger. Drain fats, add tomatoes, corn, and beans and warmth via. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a huge pot of boiling water until soft. Remove from warmness and drain.
Top macaroni with meat aggregate, grated cheddar, and a dollop of sour cream.

Notes :

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