Southern Candied Sweet Potatoes The Best Recipes

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Tuesday, November 27, 2012

Southern Candied Sweet Potatoes

"Traditional sweet potato recipe. It is generally served as a side dish."

Ingredients :

6 big candy potatoes
half cup butter
2 cups white sugar
1 teaspoon floor cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
salt to flavor

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Peel the candy potatoes and reduce them into slices.
Melt the butter in a heavy skillet and upload the sliced candy potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar combination and stir. Cover skillet, reduce warmth to low and cook dinner for about 1 hour or till potatoes are "candied". They ought to be tender however a little hard around the edges. Also the sauce will flip darkish. You will want to stir on occasion at some point of the cooking. Stir in the vanilla just before serving. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make clean-up less difficult.

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