Tallerine Tasty Recipes

Monday, December 17, 2012

Tallerine

"This recipe is so quick and delicious. It's been in my own family for years! I serve it with garlic bread or Mexican cornbread."

Ingredients :

1 (12 ounce) package egg noodles
1 pound lean floor beef
1 pinch seasoning salt
1 pinch freshly ground black pepper
1 pinch garlic powder
1 (eleven ounce) can Mexican-style corn
1 (10 ounce) can diced tomatoes with inexperienced chile peppers
half of pound processed cheese meals (eg. Velveeta), sliced

Instructions :

Prep :	Cook : 5M	Ready in :

In a huge pot with boiling salted water prepare dinner egg noodles until al dente. Drain nicely.
Meanwhile, in a massive skillet cook meat with seasoning salt, black pepper, and garlic powder until brown. Add the cans of Mexican-fashion corn, tomatoes with green chilies and blend well.
Pour combination into casserole dish prepared with butter spray. Arrange sliced processed cheese food on pinnacle. Cover with aluminum foil.
Bake in a preheated 375 diploma F(one hundred ninety degrees C) oven for 20 to half-hour. Stir and serve.

Notes :

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