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| Tex-Mex Macaroni and Cheese |
"A brief and clean meal that tastes desirable and is a nice alternate from normal macaroni and cheese. Add cooked peas and grated Parmesan cheese on pinnacle if preferred."
Ingredients :
- 1 pound lean floor pork
- 1 (1.25 ounce) bundle taco seasoning mix
- 1 (7.Three ounce) bundle white Cheddar macaroni and cheese mix
- 2 tablespoons butter, or as wanted
- 1/4 cup milk, or as wished
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- In a huge skillet, brown pork and drain off extra fat. Add taco seasoning and water in step with seasoning package deal directions and simmer for 10 minutes or until liquid is absorbed. Set apart.
- Prepare macaroni and cheese in step with bundle directions, adding butter or margarine and milk as indicated. Combine pork combination and macaroni and cheese. Mix collectively and serve.
Notes :
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