Blueberry Crumble Tasty Recipes

Wednesday, January 16, 2013

Blueberry Crumble

"This is a quick and clean dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with vanilla bean ice cream and revel in! Walnuts can be used instead of pecans, if favored."

Ingredients :

1 (21 ounce) can blueberry pie filling
1 teaspoon lemon juice
1 (18.25 ounce) package deal white cake blend
half cup chopped pecans
half of cup butter, melted

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Spread pie filling into a 9x13 inch baking dish. Sprinkle calmly with lemon juice.
In a big bowl, stir together cake blend, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
Bake in preheated oven for 25 to 30 minutes, until top is mild brown.

Notes :

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