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| Chicken Pot Pie V |
This dinner pie is complete of smooth greens, herbs, and moist chook breast in a creamy sauce. Quick, clean, and lower in fat as well!
Ingredients :
- 1 cup all-reason flour
- 2 teaspoons baking powder
- ½ teaspoon ground sage
- ¼ teaspoon salt
- 2 tablespoons butter
- ⅓ cup bloodless nonfat milk
- 1 cup chopped onions
- 2 cloves garlic
- 1 cup fowl broth
- 1 ½ cups potatoes, peeled and cubed
- 1 ½ cups carrots, chopped
- 1 cup frozen combined veggies, thawed
- 1 (10.75 ounce) can decreased fat cream of fowl soup
- 1 ½ tablespoons all-motive flour
- 2 cups cooked, cubed chicken breast meat
- 2 tablespoons chopped clean parsley
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- salt and pepper to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 55M |
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Notes :
All recipes with this dish can help you get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Chicken Pot Pie V recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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