Cookie Mold Sugar Cookies So Tasty

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Thursday, January 24, 2013

Cookie Mold Sugar Cookies

"Sugar cookies for cookie molds. The yield depends upon the dimensions of your cookie molds."

Ingredients :

1 cup white sugar
three cups all-motive flour
1 cup butter, softened
1 tablespoon vanilla extract
2 eggs
1 teaspoon salt

Instructions :

Prep :	Cook : 48M	Ready in :

Beat the butter for 1 minute add the sugar and beat for every other 3 minutes. Beat inside the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the edges of the bowl. Refrigerate dough for 1 to two hours.
Preheat oven to 375 tiers F (190 levels C).
Oil mould with vegetable oil or spray. Dust mould with flour, then tap mildew on side to eliminate any extra flour. Press dough into mould, scraping extra off with a knife in order that dough is flush with the edge of the mildew. Loosen edges and permit dough fall onto an ungreased cookie sheet.
Bake at 375 degrees F (190 levels C) for 12 to 15 minutes or until gently browned. Let cool for a few minutes before casting off from sheet.

Notes :

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