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| Chicken Corn Soup II |
It is a hearty fowl soup
Ingredients :
- 3 (3 pound) complete fowl
- four cups diced celery
- 2 cups chopped onion
- 1 teaspoon salt
- three cups all-motive flour
- three cups frozen corn
- salt to flavor
- floor white pepper, to flavor
- 1 tablespoon dried parsley
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H30M |
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Notes :
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