Bumbleberry Pie I |
"This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb."
Ingredients :
- 2 (nine inch) unbaked pie crusts
- 1 1/3 cups white sugar
- 1/3 cup all-cause flour
- 2 cups thinly sliced apples
- 1 cup raspberries
- 1 cup sparkling blackberries
- 1 cup fresh rhubarb, reduce into 1 inch pieces
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (175 stages C).
- Stir sugar and flour collectively in big bowl. Add apples, raspberries, blackberries, and rhubarb. Toss collectively, and grow to be pie shell. Cover with pastry top. Trim and seal edges. Cut vents in pinnacle.
- Bake at 350 degree F (one hundred seventy five ranges C) for approximately forty five minutes, until crust is brown and apple is cooked.
Notes :
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