Squash Braid The Best Recipes

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Monday, April 29, 2013

Squash Braid

"This is a tasty bread and clean to make. Ideal to apply those butternut squash from the lawn."

Ingredients :

1 butternut squash- peeled, seeded and cubed
1 (.25 ounce) package lively dry yeast
2 tablespoons heat water (110 tiers F/45 levels C)
1/three cup heat milk (one hundred ten tiers F/forty five stages C)
1/four cup butter, softened
1 egg
three tablespoons brown sugar
1/four teaspoon salt
3 cups all-reason flour
1 egg
1 tablespoon water

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H25M

In a large saucepan, cover peeled and chopped squash with water. Bring water to a boil and cook till smooth, approximately 15 to twenty minutes. Let cool and mash. Reserve 1 cup for use on this recipe and freeze the rest for later use.
In a small bowl, dissolve yeast in warm water. Let stand till creamy, about 10 mins.
In a huge bowl, combine the yeast aggregate with milk, butter, 1 cup mashed squash, 1 egg, brown sugar, salt and 2 cups flour; stir properly to combine. Stir in the final flour, half of cup at a time, beating properly after each addition. When the dough has pulled collectively, flip it out onto a gently floured floor and knead till clean and elastic, approximately eight minutes. Lightly oil a big bowl, region the dough in the bowl and turn to coat with oil. Cover with a humid material and permit upward thrust in a heat location till doubled in extent, about 1 hour.
Deflate the dough and flip it out onto a gently floured surface. Divide into 6 same pieces and roll every into a rope approximately 18 inches lengthy. Take 3 ropes, pinch ends together after which braid ropes collectively. Pinch ends to seal. Do the identical with the alternative three ropes of dough. Place braids on lightly greased baking sheets. Cover and permit upward push for approximately 30 minutes. Meanwhile, preheat oven to 350 tiers F (a hundred seventy five degrees C).
In a small bowl, beat together 1 egg and 1 tablespoons water; brush loaves with egg wash. Bake in preheated oven for 20 to twenty-five minutes. Remove from baking sheets and allow cool on a cord rack.

Notes :

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