Toffee I Popular Recipes

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Sunday, April 21, 2013

Toffee I

"Candy-like base, melted chocolate over that with overwhelmed walnuts on top."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons water
1 tablespoon light corn syrup
3/four cup finely chopped walnuts
1 cup semisweet chocolate chips
1/4 cup finely chopped walnuts

Instructions :

Prep :	Cook : 40M	Ready in :

In 2-quart heavy saucepan melt butter. Remove from warmness and add sugar. Stir properly till mixed. Return to low heat, stir rapidly until attaining a rolling boil. Add water and corn syrup, mix properly. Stir and cook dinner over low heat to soft crack level (290 stages F). Remove from warmth, add three/four cup nuts . Mix properly, then pour into lightly buttered 13x9x2 inch pan. Quickly spread with spatula (cautious that it doesn't melt!). Let cool on very own for 7-10 mins.
Sprinkle chocolate chips and unfold frivolously once they start to melt. Finally top with 1/four cup nuts (or sufficient to lightly cowl by means of sprinkling). Let cool in a single day. Use butter knife to get out by cracking into pieces (approximately the size of peanut brittle). Crack the rest via hand.

Notes :

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