Friday, April 19, 2013
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| Tyler's Raspberry Thumbprints with White Chocolate Glaze |
"I made those once for my boyfriend Tyler who is of very discriminating flavor. Now he begs me to cause them to!!!"
Ingredients :
- half cup butter, softened
- half of cup bitter cream
- 1 cup white sugar
- 2 tablespoons milk
- 2 eggs
- 2 2/3 cups all-reason flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- five oz white chocolate, chopped
- 2/3 cup raspberry preserves
- 1 tablespoon butter
- half (1 ounce) square white chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 45M |
|---|
- Preheat oven to 350 ranges F (a hundred seventy five ranges C).
- In a massive bowl, cream collectively the half cup butter and sugar till smooth. Blend within the bitter cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, steadily stir into the creamed aggregate. Finally, stir inside the chopped white chocolate. Drop via rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a half of teaspoon of raspberry preserves.
- Bake for eight to ten mins inside the preheated oven. Allow cookies to chill on baking sheet for five minutes before removing to a wire rack to chill completely.
- To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave secure bowl. Cook dinner on excessive, stirring each 15 seconds till easy. Gradually beat inside the confectioners' sugar and milk till icing is of a drizzling consistency. Drizzle over cooled cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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