Angel Cake Surprise You Have To Try

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Sunday, May 12, 2013

Angel Cake Surprise

"An smooth, short no-bake dessert made with angel meals cake, fruit, flavored gelatin, and whipped topping."

Ingredients :

1 (10 inch tube pan) angel meals cake
1 (three ounce) package deal strawberry flavored Jell-O®
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package deal instant vanilla pudding blend
1 (8 ounce) box frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

Break angel food or pound cake into chunk length pieces. Put into a 9x13 inch pan (ideally glass).
Dissolve 1 package deal of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the rims of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on pinnacle of gelatin. Arrange peach slices on pinnacle of banana slices. If desired, upload overwhelmed pineapple.
Prepare immediately pudding in step with instructions on container and spread evenly over fruit.
Spread whipped topping on top of the pudding. Try to keep the layers separate.
Refrigerate as a minimum 2 hours earlier than serving.

Notes :

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