Citrus Scallops I Best Dishes

Sunday, May 12, 2013

Citrus Scallops I

"Serve this citrusy scallop dish atop sparkling cooked pasta. Add a few crusty bread and bottle of chilled white wine and you've got were given your self an stylish dinner."

Ingredients :

2 tablespoons olive oil
1 crimson bell pepper, thinly sliced
four green onions, thinly sliced
1 clove garlic, minced
1 pound scallops
half of tablespoon salt
1/4 teaspoon overwhelmed pink pepper flakes
1/2 teaspoon grated lime zest
2 tablespoons fresh lime juice
four large oranges, peeled and segmented
1 tablespoon chopped fresh cilantro

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a big skillet, warmness the oil over medium-excessive warmth. Add the purple bell pepper, inexperienced onions and garlic. Cook, stirring for 1 minute. Add the scallops, salt and crimson pepper flakes. Cook till the scallops are opaque and the purple bell pepper is smooth, about 4 to 6 mins.
Stir inside the lime zest and juice, scraping up any browned bits from the lowest of the skillet. Cook for 1 minute. Add the oranges and cilantro, cook till heated through, about 2 mins.

Notes :

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