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| Shrimp Soup |
"Easy and top. Garnish with sparkling scallions."
Ingredients :
- 2 (14.Five ounce) cans bird broth
- 2 (14.Five ounce) cans beef broth
- 2 (10.Five ounce) cans shrimp consomme
- 2 half of cups frozen shrimp, thawed
- 1 teaspoon clean dill weed
- salt and pepper to flavor
- 2 tablespoons sliced green onions
Instructions :
| Prep : | Cook : 8M | Ready in : 25M |
|---|
- In a large saucepan over medium heat, combine fowl broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
- Return broth to pot and upload shrimp and dill. Heat thru and adjust seasonings. Garnish with chopped green onion.
Notes :
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