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| Cream Cheese Tart Shells |
"Cream cheese adds a deliciously rich flavor to those tart shells."
Ingredients :
- three ounces cream cheese, softened
- half cup butter, softened
- 1 cup all-reason flour
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 2H |
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- Blend cream cheese and butter or margarine. Stir in flour just till mixed. Chill approximately 1 hour. This may be made beforehand and chilled for as much as 24 hours.
- Preheat oven to 325 degrees F (165 levels C).
- Shape dough into 24 one-inch balls and press into ungreased 1 half inch muffin cups (mini-muffin size) to make a shallow shell. Fill along with your favored filling and bake for 20 minutes, or until the crust is mild brown.
Notes :
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