Asian Beef with Snow Peas You Have To Try

Admin

Monday, May 20, 2013

Asian Beef with Snow Peas

"Stir-fried red meat in a mild gingery sauce. Serve over steamed rice or hot egg noodles."

Ingredients :

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced clean ginger root
1 tablespoon minced garlic
1 pound beef spherical steak, reduce into skinny strips
eight ounces snow peas

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 mins or till lightly browned. Add the snow peas and stir-fry for an extra 3 mins. Add the soy sauce aggregate, convey to a boil, stirring constantly. Lower warmth and simmer until the sauce is thick and clean. Serve right now.

Notes :

All recipes for this dish can help you get a new and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Asian Beef with Snow Peas recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!