Tuesday, May 21, 2013
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| Chickeny Chickeny Rice |
This is a awesome recipe for rice that comes out ideal each time. I serve it with grilled meats which includes red meat tenderloin, however it enhances any recipe. I use medium grain rice as it has a fuller texture, however lengthy grain works great.
Ingredients :
- 3 cups water
- 2 cubes chook bouillon
- 1 tablespoon olive oil
- 1 massive onion, chopped
- 2 tablespoons butter
- 1 ½ cups uncooked white rice
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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Notes :
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