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| Chicken Marsala II |
Flour lined bird sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, smooth fowl - this recipe is sure to please! Great served with rice and vegetables, if preferred.
Ingredients :
- ¼ cup butter, divided
- 2 cups sliced fresh mushrooms
- ¼ cup all-motive flour
- ½ teaspoon garlic powder
- ¼ teaspoon floor black pepper
- ½ teaspoon salt
- 1 ½ kilos skinless, boneless fowl meat - reduce into 12 pieces
- 2 slices bacon, diced
- ¼ cup cold water
- 1 teaspoon cornstarch
- ½ cup dry Marsala wine
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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Notes :
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