Tomato Spinach and Basil Soup Best Family Recipes

Wednesday, May 22, 2013

Tomato Spinach and Basil Soup

"This soup can be refrigerated for up to one month and you could substitute 2 teaspoons of dried basil if you can't get clean basil."

Ingredients :

2 tablespoons butter
1 large yellow onion, chopped
1 teaspoon minced garlic
1 1/2 cups milk
1 (28 ounce) can tomato puree
1 tablespoon white sugar
2 cups clean spinach, torn
1/4 cup chopped sparkling basil
half of teaspoon salt
1/four teaspoon freshly floor black pepper
1 tablespoon grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Melt butter in a huge saucepan over medium warmth. Saute onion and garlic for 3 minutes. Stir in milk and prepare dinner for 2 mins, stirring occasionally. Stir in tomato puree and sugar. Mix well, cowl and bring to a boil over excessive warmth. Reduce warmness to low and simmer, included, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for two mins, stirring now and again. Sprinkle with parmesan cheese, if preferred.

Notes :

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